What I’m Loving Lately II

books, daily life, food, music

After what felt like a long hiatus, this week I have been hitting the dissertation hard. I have been waking up at four in the morning, so that I can start writing close to five to try to get anywhere between one and half hours (if I run in the morning) to three hours (if I don’t) of writing in before I get ready to go to work in the archives for the day. Evenings are spent reading and taking notes. I’m hoping to turn chapter four in by Monday, which also happens to be the day after my one year anniversary. We’ll see.

It has not been all work, excuse me, I mean leisure. Aside for Rousseau, there are a few things that have piqued my interest.

Watching : I haven’t really watched much tv lately, but Sunday night Bruno and I watched the first two episodes of A Very English Scandal on Amazon prime. We haven’t yet been able to watch the third and final episode, but it is well done.

Listening : My current writing music is Pixies DoolittleGouge Away might be the perfect editing song. While at work, I’ve been listening to Bad Blood : Secrets and Lies of a Silicon Valley Start-Up by John Carreyrou on audible. Holy shit. I am obsessed. I am trying to avoid going down an Elizabeth Holmes and Theranos google rabbit hole. I am only a couple hours into it, but I’m already sure it will be a five star book. Also, it is the reason why this song (not Taylor Swift!) has been in my head all day.

Reading : I’m still making may way through the Odyssey. I’m almost done. I started reading Sarah Perry’s The Essex Serpent. As Bruno bluntly put it when he opened the book and started read a few pages, “Sarah Perry can write.” I have two history books I am working through. The first is Daniel Walker Howe’s tome What Hath God Wrought : The Transformation of America, 1815-1848 and the second, Jon Meacham’s American Lion : Andrew Jackson in the White House. I’m loving the first a little more than the second. For whatever reason, I find Meacham biography kind of tedious, although it is interesting to compare Meacham and Howe on Jackson. I was hoping for more on his political thought, particularly on nullification, and less on scandals involving “wanton” women. I’m half-way through Howe’s book and I love every page, even during the long discussions of internal improvements and the bank.

Eating : Chocolate Vega powder and cherry smoothies. I do not like fruit. I do not like cherries. But for whatever reason, when they are mixed with some protein powder, almond milk, and some ice, magic happens. Also, I restarted my sour dough bread starter this week (is it weird to name your sour dough starter? mine is named Sebastian), so definitely looking forward to eating some of that.

What are you loving lately?

xo, Ali

 

 

Recipes I’ve Been Loving

crossfit, daily life, food, training

The times they are a-changing. Or so says, my favorite singer/writer/philosopher/poet Bob Dylan. And so they are. Usually I call it a day around 5, relax for a bit (some La Croix, book, and porch sitting time), make dinner, and read some more. With Crossfit evenings have become more busy. Three nights a week, I’m back home a little before seven, which means later dinners, and later bedtimes (not too late..10pm..).

With the time crunch planning dinner has become more important, especially because when we come walking through that door after working out, we are usually hungry.

Here are a few of the things that have been on regular rotation.

Meat and potatoes. This is the easiest, simplest thing we make. Usually I boil up some sweet potatoes and Bruno cooks up some ground beef or pork sausage, carrots, zuchinni, and summer squash. After sweet potatoes are boiled, I add some ghee and mash them. It doesn’t sound like much, but it is delicious. We probably make this twice a week. Maybe more.

One pan chorizo. From a Carrots ‘n’ Cake recipe. Confession: Typically I cook. Bruno does the dishes. We don’t have a dishwasher. One pot dishes are key. One pot dishes that are not bland and taste exceptionally delicious, especially key.

Smoky Black Bean and Sweet Potato Casserole. If I can remember to start this recipe ahead of time it is a game changer. It is nice to not have to worry about what to make, but just stick the pan in the oven and go. Also, sweet potatoes and plenty of cheese. Need I say more?

Shredded chicken salad. On Sundays, I stick a bunch of chicken breasts in the crockpot, add salt, olive oil, and probably way too much lemon juice and put it on for eight hours. I typically add it to salads or sweet potatoes (is there such a thing as too many sweet potatoes?). I’m thinking I might do this recipe for my next batch.

Recovery quinoa salad. This one is from my most-used cookbook Run Fast, Eat Slow. Instead of recovery though, I usually make this one on Friday’s as a pre-long run dinner with some salmon. I love it. Bruno loves it. The only thing wrong with the recipe is that it can take forever to chop everything up, but it makes plenty of leftovers so its worth it.

Do you have any favorite recipes?

xo, Ali